The Pepper Pantry: Chipotle

DEWITT, DAVE & CHUCK EVANS

Publication: Celestial Arts, 1997, Berkeley

6" x 5" in pictorial wrappers. 91pp. Contents. Introduction. "Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful history of these peppers, and thorough listings of mail-order sources."