The Original New Mexico Cookery. Delightful And Authentic Recipes From The Kitchen Of A Noted Santa Fe Hostess Of Early Statehood Days. New Mexico's First Official Cookbook! / 9title Page) The Original New Mexico Cookery. Some Products Of The State And How To Prepare Them. A Useful And Unique Book

ALICE STEVENS TIPTON

Publication: Richard L Polese, 1965, Santa Fe

5" x 7," in printed wrappers, stapled at spine. 64 pp. Introduction. Index. Originally published by the State Land Office in 1916 - New Mexico's first official cookbook. This edition is a facsimile reproduction of that edition, issued in a limited edition of 1,000. The book is filled with authentic and time-tested recipes for enchiladas, chiles rellenos, nopal con chile, carne adobada, and posole, along with soups such as albóndigas and dulces such as green fig and quince preserves. Light tanning and soiling to wrappers else very good.