The Montana Cookbook. A Unique And Delicious Collection Of 500 Favorite Recipes From Montanans Throughout The Treasure State

SHIRLEY, GAYLE C. [EDITOR]

Publication: Falcon Press Publishing Co, Inc, 1990, Helena and Billings

First edition. 8 vo. 352pp. Twelve chapters cover everything from beverages, appetizers, fish and game to desserts and miscellaneous recipes such as jellies and sauces. Recipes include switchel, Flying Farmer's Salad, venison stew, flank steak barbeque, double-bran muffins, etc. Some recipes reflect Montana's ethnic heritage while others are from down-to-earth, wholesome food "made in Montana." Each recipe has contributor's name and home town. Near fine in near fine dust jacket. Fine in near fine dust jacket.