The Hot & Spicy Cookbook

MOIRA HODGSON

Publication: Prentice Hall, 1989, New York

First Prentice Hall edition. 8 1/2" x 5 1/2" paperback in pictorial wrappers. [25]278 pp. Contents. Introduction. Index. "A vibrant exploration of bold and flavorful dishes from around the world. The book features over 175 recipes that showcase the diverse use of spices and chilies in various cuisines. From fiery salsas and tangy soups to vibrant casseroles and dazzling dinner-party treats, the cookbook offers a wide range of dishes to suit every palate.​ The recipes are organized into categories such as poultry, meat, fish, vegetables, and desserts, providing a comprehensive guide to incorporating heat into every meal. Hodgson's collection includes both traditional and innovative dishes, offering readers the tools to create fiery meals that can range from mildly spicy to intensely hot. The book emphasizes the versatility of spices and their ability to enhance the depth of flavors in cooking. As new with tiny light crease to bottom corneredge of front wrapper.