The Great Ranch Cookbook. Spirited Recipes & Rhetoric From America's Best Guest Ranches

GWEN ASHLEY WALTERS

Publication: Guest Ranch Link, 1998, Carefree, Arizona

First edition. 253 pp. Signed by the author. "Thirty western guest ranches, from Texas to Alaska, opened their kitchens and shared favorite recipes with award-winning author, Gwen Ashley Walters. This is no barbecue and beans cookbook. Each ranch employs a gourmet chef to create exquisite 5-star dining, served in the most gorgeous mountain scenery. More than 150 recipes, like Grilled Honey Lamb Chops, Smoky Rib-Eye Steaks with Tobacco Onions, and Blackened Buffalo Quesadillas, have been tested and re-written for the home cook. Each chapter features a ranch, including a description of the property, activities, and a breakfast and dinner menu, complete with the recipes." New. As issued without a dust jacket.