The Feast Of Santa Fe. Cooking Of The American Southwest

HUNTLEY DENT

Publication: Simon & Schuster, 1985, New York

First edition. 8 vo. 387 [1]pp. Acknowledgments. Contents. A comprehensive cookbook that delves into the rich culinary traditions of northern New Mexico. "More than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert. Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land." Fine in price-clipped dust jacket.