San Francisco A La Carte. A Cookbook

The Junior League Of San Francisco

Publication: Doubleday, 1979, New York

First edition. 10 1/2" x 7 1/4" in pictorial dust jacket.

Offers a culinary exploration of the city's rich and diverse food culture and featuring over 500 recipes that reflect San Francisco's multicultural heritage, drawing inspiration from its various neighborhoods and communities. The book is organized into chapters that correspond to different areas of San Francisco, such as North Beach, Chinatown, Fisherman's Wharf, and Nob Hill. Each section includes historical anecdotes and photographs, providing context to the recipes and showcasing the unique culinary traditions of each neighborhood. The recipes range from appetizers and main courses to desserts and beverages.