Pueblo Indian Cookbook. Recipes From The Pueblos Of The American Southwest. (Cover Title)

HUGHES, PHYLLIS [COMPILED AND EDITED BY]

Publication: Museum of New Mexico Press, 1972, Santa Fe

First edition. 6" x 9" pictorial, spiral-bound, stiff wrappers, 44 pp., introduction, preface, illustrated, map, index. Illustrations by Phyllis Hughes, A collection of authentic recipes from the Pueblos of the American Southwest. Recipes include Indian Fry Bread, Paper Bread, Pinon Cakes, Green Chile Cake, Bolitas, Posoli, Juniper Lamb Stew, Jackrabbit Stew, Jerky, Wheat Pudding, Steamed Wild Celery, Chackewe, etc. Covers lightly soiled else a very good copy.