Publication: Pocket Books, 2003,
First edition. 306 pp. Illustrations. Acknowledgements. Introduction. Contents. WWF/WWE cookbook written by J.R. Ross, an American professional wrestling commentator, sports announcer, and podcaster. An entertaining barbecue cookbook encompassing a host of recipes that range from meat basics to garden essentials and includes a host of regional barbecue specialties and section on healthy grilling.
Inventory Number: 53685