Creme De Cookbook Colorado

The Junior League Of Denver, Incorported

Publication: The Junior League of Denver, Incorporated, 1988, Denver

First edition. Fourth printing. 11" x 8 1/4" in white laminated pictorial boards. 381 pp. Filled with colorful photos of not only the delicious recipes, but also of the great state (Montana) that the recipes come from. "Creme de Colorado and its 700 recipes represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouth watering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Cre me has been a smash hit with sales over 500,000 books since its publication in 1987. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensable kitchen aide." Light price stamp residue to front cover and with light shelf wear to bottom edge. Issued without dust jacket.