Cowboy Chow

JUDY BARBOUR

Publication: Judy Barbour Books, 1988, Bay City

First edition. 12" x 8 1/2" in bright red pictorial wrappers in the shape of a cowboy boot. 76 pp. Illustrations. "This 'specialty' cookbook was created because of the author's lifelong exposure to and fascination with the cowboy life. Many of the recipes are original creations; some were acquired from extensive travels o Mexico, the Southwest and out West, and have been adapted to the tastes of the modern day Cowboy. Others have been passed down as a legacy from one generation to the next as a part of her culinary heritage, and some were acquired from the ever-popular Southern custom of the 'recipe swap.'" Minimal wear to the extremities. Very good plus.