Publication: Artisan Books, 2006, New York
First edition. 10 1/4" x 9" in colorful dust jacket. 224 pp. Illustrations. Contents. Foreword by Tom Brokaw. Acknowledgements. Selected Sources. Index. "Nearly one hundred recipes, from new dishes to family standbys to reinterpreted classics, are organized into twenty menus that let you dip into the western lifestyle for any occasion: from a sunrise breakfast with eggs straight from the chicken coop to a picnic on the fly, from a rodeo dinner to a moonlight supper under the stars. The food is straightforward, unpretentious fare, as honest as Montanans and guaranteed to make every hour of the day an opportunity to enjoy the good life." As new in dust jacket.
Inventory Number: 53694